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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
  • English
  • Portuguese, Brazil
  • Spanish
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University of Atlántico

Rafael Olivero Verbel

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Papers 4
  • EVALUACIÓN DE LA PROTEÍNA DE SOYA Y EL COLÁGENO DE CERDO COMO EXTENSORES CÁRNICOS PARA ELABORAR UN EMBUTIDO DE PASTA FINA TIPO SALCHICHA

    • VERGARA, Alexy Florez 1
    • VERBEL, Rafael Olivero 1
    • BELTRÁN, Yully 1
    • 1 Universidad del Atlántico
    -
    339954
    1) Food Engineering
    Poster
  • ELABORACION DE CERVEZA DORADA A PARTIR DE UNA MEZCLA DE MALTA DE Penicum miliaceum Y MALTA DE Hordeum vulgare L.

    • VERGARA, Alexy Florez 1
    • VERBEL, Rafael Olivero 1
    • COHEN, Juan 1
    • 1 Universidad del Atlántico
    -
    339953
    1) Food Engineering
    Poster
  • Conservación de mango por liofilización y evaluación de sus propiedades fisicoquímicas

    • VERBEL, Rafael Olivero 1
    • VERGARA, Alexy Florez 1
    • 1 Universidad del Atlántico
    -
    339997
    2) Food Technology
    Poster
  • OPTIMIZACIÓN DE LA FERMENTACIÓN Y CLARIFICACIÓN EN VINO DE MANGO (Mangifera indica. Var. Hilaza)

    • VERBEL, Rafael Olivero 1
    • VERGARA, Alexy Florez 1
    • 1 Universidad del Atlántico
    -
    340000
    3) Food Science
    Poster

Co-authors (3)

  • Alexy Florez Vergara

    4 publications

  • Juan Cohen

    1 publication

  • Yully Beltrán

    1 publication

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