Oscar David Daza Mendoza | XV CIBIA | Galoá Proceedings

Universidad de Antioquia Seccional Urabá-Sede Carepa

Oscar David Daza Mendoza

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ENCAPSULATION EFFICIENCY AND ANTIOXIDANT ACTIVITY OF SACHA INCHI OIL AND BIXIN MICROCAPSULES OBTAINED BY IONIC GELATION WITH ALGINATE AND SACHA INCHI PROTEIN
DAZA-MENDOZA, Oscar David ¹
GUTIERREZ, Ana Maria Chaux ²
PÉREZ-MONTERROZA, Ezequiel José ³
¹ Universidad de Antioquia Seccional Urabá-Sede Carepa
² Universidade Estadual Paulista 'Júlio de Mesquita Filho'
³ Alimentos de la ABIBE S.A.S
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343185

1) Food Engineering

Poster

Co-authors (2)