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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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Federal University of Paraná

LUCIANA IGARASHI MAFRA

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Papers 2
  • OBTENÇÃO E CARACTERIZAÇÃO DE FILMES COM ADIÇÃO DE ÓLEO DE ANDIROBA (Carapa Guianeses) PARA REVESTIMENTOS DE ALIMENTOS

    • COSTA, JOICE CAMILA MARTINS DA 1
    • FERREIRA, DIOGO DE MATOS 1
    • MAFRA, MARCOS ROGÉRIO 1
    • MAFRA, LUCIANA IGARASHI 1
    • 1 Universidade Federal do Paraná
    -
    342836
    1) Food Engineering
    Poster
  • ÓLEO DE COPAÍBA ESTABILIZADOS POR EMULSÃO ÓLEO-ÁGUA PARA INCORPORAÇÃO EM FILMES OU REVESTIMENTOS DE ALIMENTOS

    • COSTA, Joice Camila Martins da 1
    • CANESCHI, Israel Jovino 1
    • MAFRA, Luciana Igarashi 1
    • MASSON, Maria Lúcia 1
    • 1 Universidade Federal do Paraná
    -
    342947
    3) Food Science
    Poster

Co-authors (5)

  • Maria Lúcia Masson

    3 publications

  • Joice Camila Martins da Costa

    2 publications

  • Israel Jovino Caneschi

    1 publication

  • Diogo de Matos Ferreira

    1 publication

  • Marcos Rogério Mafra

    1 publication

Publications in other proceedings

  • CBTermo 2026

    Evaluation of the rheological behavior of a multicomponent oleogel using ethylcellulose and carnauba wax.

  • CBTermo 2026

    DETERMINAÇÃO DO PERFIL TÉRMICO DE OLEOGÉIS A BASE DE ÓLEO DE GIRASSOL EMPREGANDO OLEOGELADORES VEGETAIS (PLANT BASED).

  • CBTermo 2026

    Avaliação de sistemas supramoleculares (SUPRAS-EqS) compostos por ácidos orgânicos (ácidos hexanoico, octanoico e decanoico), etanol e água na separação de biomoléculas.

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