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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
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National Agrarian University

Lía Ethel Velásquez Castillo

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Papers 2
  • PHYSICAL PROPERTIES OF HYDROGEL FILM BASED ON ACETYLATED POTATO STARCH/CHITOSAN/TANNIC ACID REINFORCED WITH MONTMORILLONITE NANOPARTICLES

    • Velásquez-Castillo, L. E. 1
    • Martínez-Tapia, P. 2
    • SOBRAL, P.J.A 3
    • Velezmoro-Sánchez, C. E. 1
    • 1 Universidad Nacional Agraria La Molina
    • 2 National Agrarian University
    • 3 University of São Paulo
    -
    340496
    1) Food Engineering
    Poster
  • RHEOLOGICAL PROPERTIES OF FILM-FORMING SOLUTIONS BASED ON BIOPOLYMERS CONTAINING CELLULOSE NANOFIBER FROM SOYBEAN STRAW

    • Velásquez-Castillo, L.E 1
    • Martelli‐Tosi, M. 2
    • Sobral, P.J.A 3
    • 1 Universidad Nacional Agraria La Molina
    • 2 Universidade de São Paulo
    • 3 University of São Paulo
    -
    340202
    1) Food Engineering
    Poster

Co-authors (4)

  • Paulo José do Amaral Sobral

    7 publications

  • Milena Martelli Tosi

    5 publications

  • Patricia Martínez-Tapia

    4 publications

  • Carmen Velezmoro-Sánchez

    4 publications

Publications in other proceedings

  • ICBC 2022

    MECHANICAL PROPERTIES OF GELATIN FILMS CONTAINING CELLULOSE NANOFIBER FROM SOYBEAN STRAW

  • SLACA 2021

    MECHANICAL PROPERTIES OF GELATIN HYDROGELS LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

  • SLACA 2021

    RHEOLOGICAL PROPERTIES OF HYDROGEL FORMING SOLUTIONS BASED ON GELATIN LOADED WITH CELLULOSE NANOFIBER FROM SOYBEAN STRAW

  • SLACA 2019

    MECHANICAL AND BARRIER PROPERTIES OF QUINOA STARCH NANOCRYSTALS-REINFORCED CASSAVA STARCH FILMS

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