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XV CIBIA

ISBN: 978-65-80968-64-0
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Proceedings of the XV Ibero-American Congress of Food Engineering

ISBN: 978-65-80968-64-0
  • English
  • Portuguese, Brazil
  • Spanish
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University of São Paulo

João Carlos Monteiro de Carvalho

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Papers 1
  • DESENVOLVIMENTO E CARACTERIZAÇÃO TECNOLÓGICA DE BALA DE GOMA DE CHOCOLATE 70% ENRIQUECIDA COM DUNALIELLA SALINA.

    • MELO, Luana Eriem Trevisan De 1
    • SUZUKI, Cristina Kaori 2
    • ROSA, Raul Santiago 3
    • LANNES, Suzana Caetano da Silva 1
    • CARVALHO, João Carlos Monteiro de 1
    • GOHARA-BEIRIGO, Aline 1
    • 1 Faculdade de Ciências Farmacêuticas da USP
    • 2 Universidade de São Paulo
    • 3 Faculdade de Ciências Farmacêuticas - USP
    -
    343862
    2) Food Technology
    Poster

Co-authors (5)

  • Cristina Kaori Suzuki

    3 publications

  • Raul Santiago Rosa

    3 publications

  • Suzana Caetano da Silva Lannes

    3 publications

  • Luana Eriem Trevisan De Melo

    2 publications

  • Aline Gohara-Beirigo

    2 publications

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