Gustavo Dacanal | XV CIBIA | Galoá Proceedings

University of São Paulo

Gustavo Dacanal

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CRISPNESS AS A DIMENSIONLESS NUMBER FROM MECHANICAL-ACOUSTIC ENERGY COUPLING IN FOOD MATERIALS
RODRIGUES, Larissa da Cunha ¹
RABI, José Antonio ¹
PETRUS, Rodrigo Rodrigues ¹
SOBRAL, Paulo José do Amaral ¹
DACANAL, Gustavo Cesar ¹
¹ Universidade de São Paulo
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339969

1) Food Engineering

Oral Presentation
Food Industry 4.0: computational modeling trends for digital twins
RABI, José Antonio ¹
DACANAL, Gustavo ¹
¹ Universidade de São Paulo
-
342586

1) Food Engineering

Poster
LINKING SENSORY PERCEPTION OF CRISPNESS TO RMS-BASED ACOUSTIC ENERGY USING ARTIFICIAL NEURAL NETWORKS
RODRIGUES, Larissa da Cunha ¹
BERIOTTO, Pedro Ricardo Baptista ¹
MAGALHÃES, Danielle Rodrigues ¹
PETRUS, Rodrigo Rodrigues ¹
DACANAL, Gustavo Cesar ¹
¹ Universidade de São Paulo
-
339974

1) Food Engineering

Poster

Co-authors (9)

Publications in other proceedings

ENEMP 2022
CLASSIFICAÇÃO DE CROCÂNCIA DE ALIMENTOS SECOS POR REDES NEURAIS ARTIFICIAIS