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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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University of São Paulo

José Antonio Rabi

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Papers 2
  • CRISPNESS AS A DIMENSIONLESS NUMBER FROM MECHANICAL-ACOUSTIC ENERGY COUPLING IN FOOD MATERIALS

    • RODRIGUES, Larissa da Cunha 1
    • RABI, José Antonio 1
    • PETRUS, Rodrigo Rodrigues 1
    • SOBRAL, Paulo José do Amaral 1
    • DACANAL, Gustavo Cesar 1
    • 1 Universidade de São Paulo
    -
    339969
    1) Food Engineering
    Oral Presentation
  • Food Industry 4.0: computational modeling trends for digital twins

    • RABI, José Antonio 1
    • DACANAL, Gustavo 1
    • 1 Universidade de São Paulo
    -
    342586
    1) Food Engineering
    Poster

Co-authors (4)

  • Paulo Sobral

    7 publications

  • Gustavo Dacanal

    3 publications

  • Larissa da Cunha Rodrigues

    2 publications

  • Rodrigo Rodrigues Petrus

    2 publications

Publications in other proceedings

  • WMECAI 2021

    Epidemiologia matemática: Modelagem via fenômenos de transporte ante a Covid-19 e a ontologia humana

  • WMECAI 2021

    Aplicação de otimização linear na seleção de portfólio de projetos

  • WMECAI 2021

    Avaliação por regressão logística da adesão dos profissionais da SEPLAN-Piauí frente às medidas de prevenção da Covid-19

  • WMECAI 2021

    Alocação de facilidades na pandemia de Covid-19

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