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Book of abstracts of the XV Ibero-American Congress of Food Engineering

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ELIZABETH FIORELA PEÑA CARRASCO

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Papers 2
  • RECOVERY OF QUINOA STARCH FROM BY-PRODUCTS OF PROTEIN ISOLATION: CONVENTIONAL WET AND ULTRASOUND-ASSISTED EXTRACTION AND THEIR PARTIAL CHARACTERIZATION

    • MARTÍNEZ-TAPIA, PATRICIA 1
    • REYNAGA-RIVAS, Wilfredo 1
    • PEÑA-CARRASCO, Fiorela 1
    • CHIRINOS, Rosana 1
    • VELEZMORO-SÁNCHEZ, Carmen 1
    • 1 Universidad Nacional Agraria La Molina
    -
    342044
    2) Food Technology
    Poster
  • HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS

    • REYNAGA-RIVAS, Wilfredo 1
    • MARTÍNEZ-TAPIA, PATRICIA 2
    • Peña-Carrasco, Fiorela 1
    • CHIRINOS, Rosana 1
    • VELEZMORO-SÁNCHEZ, Carmen 1
    • 1 Universidad Nacional Agraria La Molina
    • 2 National Agrarian University
    -
    341948
    1) Food Engineering
    Poster

Co-authors (4)

  • PATRICIA MARTÍNEZ-TAPIA

    6 publications

  • Carmen Velezmoro-Sánchez

    6 publications

  • Rosana Chirinos

    3 publications

  • Wilfredo Reynaga-Rivas

    2 publications

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