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RECOVERY OF QUINOA STARCH FROM BY-PRODUCTS OF PROTEIN ISOLATION: CONVENTIONAL WET AND ULTRASOUND-ASSISTED EXTRACTION AND THEIR PARTIAL CHARACTERIZATION
-342044 -
STABILITY OF BIOACTIVE PEPTIDES FROM CAÑIHUA (Chenopodium pallidicaule) UNDER GASTROINTESTINAL DIGESTION: AN in silico STUDY
-342313 -
HYDROGELS BASED ON QUINOA STARCH RECOVERED FROM BY-PRODUCTS: EFFECT OF CITRIC ACID AND TARA GUM ON PRINTABILITY QUALITY FOR 3D PRINTING APPLICATIONS
-341948
Publications in other proceedings
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SLACAN 2025
Caracterização físico-química, compostos fenólicos e capacidade antioxidante da uvilla (Pourouma cecropiifolia)
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SLACA 2021
INFLUENCIA DE LOS POLIFENOLES DE INCA MUÑA (Clinopodium bolivianum) EN LA REDUCCIÓN DE ACRILAMIDA EN PAPAS FRITAS TIPO ‘CHIPS’
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SLACA 2021
PROPIEDAD ANTIHIPERTENSIVA DE UN HIDROLIZADO PROTEICO DE CAÑIHUA (Chenopodium pallidicaule) EVALUADA MEDIANTE MODELOS in vitro, in silico e in vivo
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