Elen Carla Alves Silva | XV CIBIA | Galoá Proceedings

State University of Campinas (UNICAMP)

Elen Carla Alves Silva

Is this your profile? Do login to access your certificates

PHYSICOCHEMICAL COMPATIBILITY BETWEEN PORK MEAT AND SHIMEJI IN HYBRID GROUND MEAT ELABORATED WITH DIFFERENT CONCENTRATIONS OF SODIUM CHLORIDE
SILVA, Elen Carla Alves ¹
PORTUGAL, Isabelly Cristine ²
SILVA, Janiele Ferreira da ³
SANTOS, Jose Roberto dos ³
POLLONIO, Marise Aparecida Rodrigues ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Unicamp
³ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
-
343102

2) Food Technology

Poster
PARTIAL REPLACEMENT OF PORK WITH TEXTURED SOY PROTEIN AND SODIUM CHLORIDE IN HYBRID GROUND MEAT: EVALUATION OF PHYSICOCHEMICAL COMPATIBILITY
SILVA, Elen Carla Alves ¹
PORTUGAL, Isabelly Cristine ²
SILVA, Janiele Ferreira da ³
SANTOS, Jose Roberto dos ³
POLLONIO, Marise Aparecida Rodrigues ⁴
¹ Universidade Estadual de Campinas (UNICAMP)
² Unicamp
³ Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas (FEA - UNICAMP)
⁴ Faculdade de Engenharia de Alimentos - UNICAMP
-
343099

2) Food Technology

Poster

Co-authors (5)

Publications in other proceedings