ANA BEATRIZ COSTA PRADO | CIAFA 2026 | Galoá Proceedings

Universidade Federal do Amazonas (UFAM)

ANA BEATRIZ COSTA PRADO

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Potential of Brazil nut pellicle in the formulation of functional teas
PRADO, Ana Beatriz Costa ¹
SANTOS, Evertom Ruiz dos ¹
PRADO, Camila Costa ¹
ALBUQUERQUE, Isabela Ribeiro de ¹
SOUSA, Maria Lucidalva Ribeiro de ¹
FREITAS, Flavio Augusto de ²
KLUCZKOVSKI, Ariane Mendonça ¹
¹ Universidade Federal do Amazonas (UFAM)
² Centro de Bionegócios da Amazônia
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341296

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee
Effect of different freezing methods on the lipid stability of Brazil nuts from different origins
PRADO, Ana Beatriz Costa ¹
COSTA, Juliana Santos Gualberto da ¹
KLUCZKOVSKI, Ariane Mendonça ¹
¹ Universidade Federal do Amazonas (UFAM)
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341222

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee

Co-authors (7)