Juliana Santos Gualberto da Costa | CIAFA 2026 | Galoá Proceedings

Universidade Federal do Amazonas (UFAM)

Juliana Santos Gualberto da Costa

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Effect of different freezing methods on the lipid stability of Brazil nuts from different origins
PRADO, Ana Beatriz Costa ¹
COSTA, Juliana Santos Gualberto da ¹
KLUCZKOVSKI, Ariane Mendonça ¹
¹ Universidade Federal do Amazonas (UFAM)
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341222

FQ – Chemical and Physicochemical Characterization of Food

Single category to be defined by the committee

Co-authors (2)