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CIAFA 2026

ISBN: 978-65-80968-68-8
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CIAFA 2026
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Proceedings of the II International Conference on Amazonian Functional Foods

ISBN: 978-65-80968-68-8
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Tracks
  • AS – Food and Health
  • BB – Food Biochemistry and Biotechnology
  • FQ – Chemical and Physicochemical Characterization of Food
  • CN – Food Science and Nutrition
  • CS – Sensory Sciences and Consumer Profile
  • ET – Process Engineering and Emerging Technologies
  • FP – Food Formulation and Processing
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