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ENAG 2019
CAPACITACAO DE AGRICULTORES DA FEIRA AGROECOLÓGICA DE PICUÍ-PB PARA MELHORIA DA QUALIDADE DA MATÉRIA PRIMA
SLACA 2019
JELLY DEVELOPMENT AND CHARACTERIZATION FROM UNCONVENTIONAL FOOD PLANTS IN BRAZILIAN SEMIARID
SLACA 2019
PREPARATION OF PALM FRUIT JAM (Opuntia Fícus-Indica Mill), NATURAL AND WITH TROPICAL FRUIT PULP: DETERMINATION OF BIOACTIVE COMPOUNDS, SENSORY AND MICROBIOLOGICAL EVALUATION.
SLACA 2019
EFFECT OF PROPOLIS EXTRACT ON MICROBIOLOGICAL AND COLOR PROPERTIES OF BEEF BURGER DURING REFRIGERATE STORAGE
IV ENAG
AVALIAÇÃO MICROBIOLÓGICA DE CARNE MOÍDA BOVINA COMERCIALIZADA EM SUPERMECADOS E AÇOUGUES NO ESTADO DA PARAÍBA
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