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SLACAN 2025
MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
SLACAN 2025
BIOACTIVE POTENTIAL OF FORAGE CACTUS EXTRACTS: ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES
SLACAN 2025
TECHNOLOGICAL AND FUNCTIONAL POTENTIAL OF FORAGE CACTUS VARIETIES: A MORPHOCHEMICAL CHARACTERIZATION BY SEM AND FTIR
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