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Coffee silverskin extract coating: bioactive profile and enzymatic activity of fresh melon
-344952 -
Alginate coating with coffee silverskin extract: quality of fresh-cut melon during storage
-344951 -
Antioxidant Potential of Sodium Alginate Coffee Husk Coating on Cherry Tomatoes
-344929 -
Alginate coating with açaí extract on strawberry: Bioactive compounds and enzyme activity
-344928 -
Alginate Coating and Coffee Husk Extract on the Physicochemical Quality of Cherry Tomatoes
-344927
Publications in other proceedings
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ICBC 2026
PHYSICOCHEMICAL CHARACTERIZATION AND FUNCTIONAL COMPOUNDS OF IN NATURE AND MATURED HONEYS FROM MELIPONA SUBNITIDA AND MELIPONA SCUTELLARIS
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ICBC 2026
BIOACTIVE ACTIVITY IN POLYFLORAL HONEYS FROM THE CAATINGA BIOME
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ICBC 2026
EFFECTS OF FLAVORING WITH SPICES ON THE BIOACTIVE POTENTIAL OF APIS MELLIFERA HONEY FROM THE CAATINGA
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ICBC 2026
STINGLESS BEE HONEY: IMPACT OF THE BEE SPECIES ON BIOACTIVE AND ANTIOXIDANT ACTIVITIES
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ICBC 2026
EFFECTS OF VACUUM DISTILLATION DEALCOHOLIZATION ON THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF MEAD
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