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ENAG 2019
CAPACITACAO DE AGRICULTORES DA FEIRA AGROECOLÓGICA DE PICUÍ-PB PARA MELHORIA DA QUALIDADE DA MATÉRIA PRIMA
SLACA 2019
PREPARATION OF PALM FRUIT JAM (Opuntia Fícus-Indica Mill), NATURAL AND WITH TROPICAL FRUIT PULP: DETERMINATION OF BIOACTIVE COMPOUNDS, SENSORY AND MICROBIOLOGICAL EVALUATION.
IV ENAG
CARNE DE SOL DE CAPRINO DEFUMADA COM AROMATIZANTES NATURAIS
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