4 publications
4 publications
4 publications
4 publications
4 publications
2 publications
2 publications
1 publication
1 publication
SLACA 2021
PHYSICOCHEMICAL CHARACTERIZATION OF POLLEN ENRICHED CEREAL BARS
SLACA 2021
PRODUCTION OF DRIED BANANA OF THE CULTIVAR ‘D’ANGOLA’ BY THE OSMO-CONVECTIVE METHOD
SLACA 2021
FOAM-MAT DRYING OF TUCUPI WITH JAMBU: MATHEMATICAL MODELING, PHYSICAL AND CHEMICAL CHARACTERISTICS AND STABILITY DURING STORAGE
SLACA 2021
Color profile and total polyphenolic index of aged Madeira wines analyzed by uv-vis spectroscopy
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