XV CIBIA

Effect of Montmorillonite Content on the Thermal, Mechanical, and Barrier Properties of PVA-Coated BOPP Films

ICBC 2024

SOLID-STATE FERMENTATION OF PINEAPPLE CROWN BY Aspergillus tubingensis: A STRATEGY FOR ENHANCED PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY

ICBC 2024

INFUSION OF PINEAPPLE CROWN FERMENTED BY ASPERGILLUS TUBINGENSIS: XYLOOLIGOSACCHARIDES AND ANTIOXIDANT COMPOUNDS IN A TEA CUP

SLACAN 2023

Evaluation of the volatile profile by SPME and GC-MS produced during solid-state fermentation of pineapple crown

SLACA 2021

ANALYSIS OF TOTAL PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF TEA PREPARED WITH PINEAPPLE CROWN FLOUR