ICBC 2026

PERCOLATED ILEX PARAGUARIENSIS EXTRACT AS A CLEAN-LABEL ANTIOXIDANT: ENHANCING OXIDATIVE STABILITY AND FUNCTIONAL QUALITY OF FRESH PORK SAUSAGES

ICBC 2026

INFLUENCE OF EXTRACTION PARAMETERS ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM ARRABIDAEA CHICA BY SEQUENTIAL ULTRASOUND-ASSISTED AND PRESSURIZED LIQUID EXTRACTION

ICBC 2024

ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK

ICBC 2024

PHYSICOCHEMICAL CHARACTERIZATION OF YERBA MATE EXTRACT OBTAINED BY PERCOLATION AND DRIED BY SPRAY DRYER

SLACAN 2023

DOES HIGH-INTENSITY ULTRASOUND INFLUENCE THE PROBIOTIC FERMENTATION AND FUNCTIONAL PROPERTIES OF BARU ALMOND BEVERAGES?