ICBC 2024

EFFECT OF HYDROTHERMAL TREATMENT ON THE CHEMICAL AND STRUCTURAL COMPOSITION OF Allium PUREES FOR EDIBLE FILMS

SLACAN 2023

ACTIVE PROPERTIES OF EDIBLE FILMS BASED ON Allium PUREES FOR POTENTIAL MEAT PRODUCTS PRESERVATION

CBCTA 2020

TIPOS DE MATURAÇÃO DE CARNE BOVINA: QUALIDADE DA CARNE, PREFERÊNCIA DO CONSUMIDOR E PERFIL POR RMN-DT

SENSELATAM 2020

NEOFOBIA DOS CONSUMIDORES DE CARNES BOVINA E OVINA ÀS NOVAS TECNOLOGIAS DE ALIMENTOS

SLACA 2019

CONSUMER ATTITUDE TOWARDS THE USE OF EDIBLE COATING TO THE CONSERVATION OF LAMB MEAT