ICBC 2026

EFFECT OF OVEN DRYING ON THE FATTY ACID PROFILE AND BIOACTIVE COMPOUNDS IN OLIVE OIL EXTRACTION RESIDUE (Olea europaea L.)

ICBC 2026

EXERCISE DIFFERENTIALLY MODULATES THE MOLECULAR MACHINERY OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS BIOSYNTHESIS UNDER FLAXSEED OIL SUPPLEMENTATION IN MALE MICE

ICBC 2026

DIETARY LIPIDS AND THE FATTY ACID DESATURASE PATHWAY: A SYSTEMATIC REVIEW AND META-ANALYSIS

ICBC 2024

THE INFLUENCE OF OBESITY ON THE POLYUNSATURATED OMEGA-3 FATTY ACIDS RECEPTOR- MFSD2A IN THE HYPOTHALAMUS

ICBC 2024

INTERACTIVE EFFECTS OF EXERCISE TRAINING AND FLAXSEED OIL INTAKE ON HIPPOCAMPAL FUNCTION IN OBESITY