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FOAM-MAT DRYING AS AN INNOVATIVE STRATEGY FOR THE PRODUCTION OF GRUMIXAMA (Eugenia brasiliensis Lamarck) POWDERS: EVALUATION OF THE ANTHOCYANIN PROFILE
Vol.2, 2025 -333176 -
UNPRECEDENTED IDENTIFICATION OF ANTHOCYANINS IN CAMBUCÁ (Plinia edulis (Vell.) Sobral) SEEDS: DISCOVERING NEW MATRICES WITH BIOACTIVE PIGMENTS
Vol.2, 2025 -333102 -
EFFECT OF DIFFERENT MACERATION TECHNIQUES ON THE ANTHOCYANIN PROFILE OF KOMBUCHAS FLAVORED WITH JABOTICABA (Plinia cauliflora)
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EVALUATION OF THE IN VITRO ENZYMATIC INHIBITION POTENTIAL OF RED WINE LEES EXTRACT
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OBTAINING READY-TO-USE ANTIOXIDANT EXTRACTS FROM WINEMAKING BY-PRODUCTS USING NATURAL DEEP EUTECTIC SOLVENTS (NADES)
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COMPOSIÇÃO QUIMICA DE VINHOS TINTOS PRODUZIDOS COM UVAS RESISTENTES (PIWI) CULTIVADAS EM SANTA CATARINA –BRASIL
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MULTI-ELEMENTAL PROFILE AND CLASSIFICATION ACCORDING TO VARIETY, AREA, AND YEAR OF PRODUCTION OF PIWI GRAPE VARIETIES
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VALORIZATION OF WINE LEES: DRYING BEHAVIOR AND MATHEMATICAL MODELLING
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RECOVERY OF ANTHOCYANIN FROM WINE LEES USING PRESSURIZED LIQUID EXTRACTION AS AN ECO-FRIENDLY APPROACH
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SLACAN 2023
CINÉTICA DE DEGRADAÇÃO DE ANTOCIANINAS MONOMÉRICAS TOTAIS E CAPACIDADE ANTIOXIDANTE EM POLPA DE GRUMIXAMA (Eugenia brasiliensis Lamarck) SUBMETIDA A SECAGEM CONVECTIVA
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