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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Mato Grosso do Sul

Raphaelly da Silva Maciel

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Papers 1
  • INCORPORATION OF MELON RIND FLOUR IN THE DEVELOPMENT OF BAKERY PRODUCTS

    • CORREA, Isabella Gonçalves 1
    • PAIVA, Caroline Franco 1
    • MACIEL, Raphaelly da Silva 1
    • SOARES, Willian Rafael Gonçalves 1
    • SANTOS, Elisvânia Freitas dos 1
    • MADALOZZO, Elisângela Serenato 2
    • 1 Universidade Federal de Mato Grosso do Sul
    • 2 Universidade Estadual de Mato Grosso do Sul
    Vol.2, 2025 -
    330199
    Food Science and Nutrition (CN)
    Poster

Co-authors (5)

  • Elisvânia Freitas dos Santos

    7 publications

  • Elisângela Serenato Madalozzo

    7 publications

  • Caroline Franco Paiva

    4 publications

  • Isabella Gonçalves Correa

    2 publications

  • Willian Rafael Gonçalves Soares

    2 publications

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