María de Cortes Sánchez-Mata | SLACAN 2025 | Galoá Proceedings

Complutense University of Madrid

María de Cortes Sánchez-Mata

Also published on: SLACAN 2023

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IMPACT OF TEMPERATURE ON THE CONSISTENCY OF COMMERCIAL ORAL SUPPLEMENTS AND IMPLICATIONS FOR SAFETY IN SWALLOWING DISORDERS
SOARES, Lucélia Garcia ¹
PERLEBERG, Denise ¹
NIÑO-VEGA, Erika ²
MORALES, Patricia ²
CORTES SÁNCHEZ-MATA, María de ²
MAIEVES, Helayne Aparecida ³
¹ Universidade Federal de Pelotas
² Universidad Complutense de Madrid
³ Universidade Federal do Paraná
Vol.2, 2025 -
332536

Food Science and Nutrition (CN)

Poster
BIOACTIVE POTENTIAL OF FRUIT-BASED INFANT PURÉES: QUANTIFICATION OF TOTAL PHENOLIC COMPOUNDS VIA FAST BLUE BB ASSAY
MAIEVES, Helayne Aparecida ¹
MORENO, Isabelly Fazan ¹
NIÑO-VEGA, Erika ²
PEREZ, María Luisa ²
HERRERA, Patricia Garcia ²
MORALES, Patricia ²
CORTES SÁNCHEZ-MATA, María de ²
¹ Universidade Federal do Paraná
² Universidad Complutense de Madrid
Vol.2, 2025 -
329103

Food Science and Nutrition (CN)

Poster
APPLICATION OF CALCIUM SALTS IN PLANT-BASED AND DAIRY BEVERAGES MARKETED IN SPAIN
MOREIRA, Letícia ¹
MAIEVES, Helayne Aparecida ¹
MORENO, Isabelly Fazan ¹
CORTES SÁNCHEZ-MATA, María de ²
¹ Universidade Federal do Paraná
² Universidad Complutense de Madrid
Vol.2, 2025 -
334247

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)

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