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GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
Vol.2, 2025 -332169 -
FOREIGN MATTER IN PLANT-BASED PRODUCTS ANALOGOUS TO MEAT AND MEAT PRODUCTS
Vol.2, 2025 -332110 -
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
Vol.2, 2025 -331315 -
MINERALS IN PLANT-BASED BEVERAGES
Vol.2, 2025 -330822
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ICBC 2026
IN VITRO BIOACCESSIBILITY OF CALCIUM, PHOSPORUS AND MAGNESIUM IN FISH AND SHRIMP MEALS
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ICBC 2026
MINERAL PROFILE AND PRINCIPAL COMPONENT ANALYSIS OF RICE EXTRUDATES ENRICHED WITH GRAPE POMACE FLOUR
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ICBC 2024
Comparative analysis of acidity, mineral content, and lipid composition in Bacaba-de-Leque and Brazil Nut crude oils from the amazon rainforest
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ICBC 2024
Comprehensive analysis of fatty acid composition, acylglycerol profile, FTIR spectra, acidity, and mineral content in Bacuri crude fat
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ICBC 2024
BIOACTIVE COMPOUNDS IN AMAZONIAN OIL AND FATS WITH DIFFERENT FATTY COMPOSITIONS: MURUMURU FAT (Astrocaryum murumuru), CUPUASSU FAT (Theobroma grandiflorum) and PRACAXI OIL (Pentaclethera macroloba)
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