Isabelle Franca da Costa Vasconcelos | SLACAN 2025 | Galoá Proceedings

Faculty of Food Engineering, UNICAMP, Brazil

Isabelle Franca da Costa Vasconcelos

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MICROALGAL PROTEIN HYDROLYSATES FOR THE FORMULATION OF CULTIVATED MEAT MEDIA
VASCONCELOS, Isabelle Franca da Costa ¹
FLAIBAM, Bárbara ¹
CARVALHO, Priscila Hoffmann ¹
PACHECO, Maria Teresa Bertoldo ²
ZEPKA, Leila Queiroz ³
JACOB-LOPES, Eduardo ³
GOLDBECK, Rosana
¹ Faculty of Food Engineering, UNICAMP, Brazil
² Instituto de Tecnologia de Alimentos
³ Universidade Federal de Santa Maria
Vol.2, 2025 -
333305

Biochemistry and Biotechnology (BB)

Poster

Co-authors (6)