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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
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Ranking of interactions with topics

In the ranking below, there are the authors, participants and papers that were most active.

  • All tracks
  • Ciência de Alimentos e Nutrição (CN)
  • Caracterização Química e Físico-química de Alimentos (FQ)
  • Alimentação e saúde (AS)
  • Formulação e Processamento de Alimentos (FP)
  • Engenharia de Processos e Tecnologias Emergentes (ET)
  • Bioquímica e Biotecnologia de Alimentos (BB)
  • Segurança Alimentar e a Ciência de Alimentos (SCA)
  • Ciências Sensoriais e Perfil do Consumidor (CS)

To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.

Top 5 most active papers

EXTRACTION OF BIOACTIVE COMPOUNDS FROM AMAZON OILSEED CAKE (A BIOMASS) USING GREEN TECHNOLOGY

660 points

OPTIMIZATION OF THE EXTRACTION OF PHENOLIC COMPOUNDS AND FLAVONOIDS FROM TUCUMÃ (Astrocaryum vulgare Mart.) USING EXPERIMENTAL DESIGN

70 points

EMBALAGEM ALIMENTÍCIA DE BIOFILMES DE AMIDO REFORÇADOS COM CASCAS DE CAFÉ

10 points

Top 5 most active authors

Matheus Cristo

1170 points

Gustavo Guadagnucci Fontanari

360 points

Renan Campos Chisté

120 points

Sandro Vidal

120 points

Ana Beatriz Brasil Mendonça

100 points

Top 5 most active people

ALICE DA SILVA MALVEIRA

2500 points

Cecylia Carolina Santos da Silva Souza

1660 points

Emilly Beatriz Borges Marçal Marçal

1350 points

Giovanna do Carmo Oliveira

880 points

Stella de Cássia de Abreu Moreira

730 points

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How to cite this proceedings?

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