XV CIBIA

PHYSICAL, MECHANICAL, AND WETTABILITY PROPERTIES OF CASSAVA STARCH-BASED FOAM TRAYS REINFORCED WITH PASSION FRUIT PEEL FLOUR

XV CIBIA

GRAPE POMACE VALORIZATION THROUGH PHENOLIC EXTRACTION, ENCAPSULATION AND NANOCELLULOSE PRODUCTION

XV CIBIA

RHEOLOGICAL PROPERTIES OF FILM-FORMING SOLUTIONS BASED ON BIOPOLYMERS CONTAINING CELLULOSE NANOFIBER FROM SOYBEAN STRAW

XV CIBIA

YIELD AND CHARACTERIZATION OF MICRONIZED TENEBRIO MOLITOR L. LARVAL FLOUR PARTICLES OBTAINED BY PRESSURIZED LIQUID EXTRACTION AND SPRAY DRYING

XV CIBIA

COMPARATIVE STUDY OF MECHANICAL, ENZYMATIC, AND PEF-ASSISTED ROUTES FOR THE PRODUCTION OF CELLULOSE NANOFIBRILS FROM PINEAPPLE POMACE