XV CIBIA

PERCEPTION OF TEXTURE AND ORAL COMFORT OF PROCESSED AND HOMEMADE MEAT PRODUCTS BY UNTRAINED ELDERLY CONSUMERS

XV CIBIA

EFFECT OF PARTIAL REPLACEMENT OF SODIUM CHLORIDE WITH PLEUROTUS OSTREATUS STIPE POWDER ON THE PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF SAUSAGE

XV CIBIA

EVALUATION OF THE STABILITY OF HYBRID EMULSIFIED PRODUCTS CONTAINING PORK, MECHANICALLY SEPARATED CHICKEN MEAT, AND TEXTURIZED SOY PROTEIN (TSP)

XV CIBIA

AVALIAÇÃO MICROBIOLÓGICA DE PRODUTOS HÍBRIDOS EMULSIONADOS CONTENDO CARNE SUÍNA, CMS E PROTEÍNA TEXTURIZADA DE SOJA (PTS).

XV CIBIA

READY-TO-EAT RESTRUCTURED MEAT PRODUCTS WITH PROTEOLYTIC ENZYMES FOR THE ELDERLY: TEXTURAL, RHEOLOGICAL, AND SENSORY PROPERTIES