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GEL EMULSIONS BASED ON PLANT PROTEINS CONTAINING CANOLA OIL AS SATURATED FAT REPLACEMENT IN EMULSIONED MEAT PRODUCTS: PHYSICOCHEMICAL PROPERTIES
Vol.1, 2023 -167191 -
PHYSICOCHEMICAL PROPERTIES OF EMULSIOL GELS CONTAINING VEGETAL PROTEINS AND CANOLA OIL AS FAT SATURATED SUBSTITUTE
Vol.1, 2023 -167194
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