Hugo José Martins Carvalho | SLACAN 2023 | Galoá Proceedings

Departamento de Ciência de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas

Hugo José Martins Carvalho

Also published on: SLACAN 2025

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MULTIVARIATE ANALYSIS AND WHITE CHEMISTRY AS STRATEGIES FOR OPTIMIZING THE EXTRACTION OF ANTHOCYANINS FROM SUDAN GRASS (Sorghum sudanense (Piper) Stapf.) ASSISTED BY LOW-FREQUENCY ULTRASOUND
CARVALHO, Hugo José Martins ¹
OLIVEIRA, Lucas Henrique Ramos de ²
SOUZA, Gabriel Júnio Silva ²
SCHMIELE, Marcio ³
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri / Campus Diamantina
² Universidade Federal dos Vales do Jequitinhonha e Mucuri / Engenharia de Alimentos
³ Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.1, 2023 -
168307

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
SPIRULINA AND LUPIN AS PROTEIN-RICH FLOURS WITH POTENTIAL APPLICATION IN PAN BREAD
SILVA, Rodrigo Peixoto de Paula e ¹
CARVALHO, Hugo José Martins ²
NEVES, Nathália de Andrade ¹
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
² Universidade Federal dos Vales do Jequitinhonha e Mucuri / Campus Diamantina
Vol.1, 2023 -
168308

Food Formulation and Processing (FP)

Pôster

Co-authors (5)

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