Publications in other proceedings
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ICBC 2022
EFFECT OF ESSENTIAL OILS AND TECHNICAL CASHEW NUT SHELL LIQUID ON THE DEVELOPMENT OF COLLETOTRICHUM GLOEOSPORIOIDES ISOLATED FROM CARICA PAPAYAS
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SLACA 2019
DEVELOPMENT OF NUTRACEUTICAL FERMENTED BEVERAGE FROM BARU ALMOND EXTRACT (DIPTERYX ALATA VOGEL) BY USING DIFFERENT LACTIC ACID MICROORGANISMS
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