Skip to main content

SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
Login
SLACAN 2023
  • Presentation
  • Committees
  • Submission rules
  • Book of abstracts
  • Papers
  • Authors
  • Tracks
  • Ranking
  • Feed
  • Contact
  • Current Edition
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
  • Spanish
  • English
  • Portuguese, Brazil
Login

Celso Neto

Is this your profile? Do login to access your certificates
Papers 1
  • BIOACESSIBILIDADE DE CAROTENOIDES EM CEREAL MATINAL DE MILHOS AMARELO E ROXO CO-CONSUMIDOS COM LEITE E BEBIDA VEGETAL DE AMÊNDOA

    • NETO, Celso
    • BAZZANI, Carmen Sílvia Rincon 1
    • REYES, Rebeca Salvador 1
    • CLERICI, Maria Teresa Pedrosa Silva 1
    • MARQUES, Marcella Camargo 1
    • MARIUTTI, Lilian Regina Barros 1
    • 1 Universidade Estadual de Campinas
    Vol.1, 2023 -
    167969
    Food Science and Nutrition (CN)
    Pôster

Co-authors (5)

  • Maria Teresa Pedrosa Silva Clerici

    30 publications

  • Lilian Regina Barros Mariutti

    15 publications

  • Carmen Sílvia Rincon Bazzani

    2 publications

  • Rebeca Salvador Reyes

    1 publication

  • Marcella Camargo Marques

    1 publication

Publications in other proceedings

  • ICBC 2024

    IMPACT OF PUPUNHA FLOUR AND PULP ON THE TECHNOFUNCTIONAL PROPERTIES OF PEA PROTEIN CONCENTRATE

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper