ICBC 2026
Ultrasound-assisted recovery of proteins from cassava wastewater: effects on digestibility and antinutritional compounds
XV CIBIA
INTERFACES MISTAS COMO ESTRATÉGIA PARA VALORIZAÇÃO DAS PROTEÍNAS DE ARROZ E FEIJÃO NO DESENVOLVIMENTO DE INGREDIENTES ALIMENTÍCIOS
COBEQ IC 2026
IMPACTO DE TRATAMENTOS FÍSICOS NA DIGESTIBILIDADE E TECNOFUNCIONALIDADE DE PROTEÍNAS DE FEIJÃO FRADINHO
SLACA 2019
EFFECT OF HEAT AND ULTRASOUND TREATMENT ON THE MORPHOLOGY AND STABILITY OF COMMERCIAL RICE PROTEIN STABILIZED EMULSIONS
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