Ana Paula Francisco | SLACAN 2023 | Galoá Proceedings

Unicamp

Ana Paula Francisco

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SUBCRITICAL WATER EXTRACTION AND HYDROLYSIS ON BIOACTIVE COMPOUNDS AND FERMENTABLE SUGARS FROM GRAPE PEEL
FRANCISCO, Ana Paula ¹
CASTRO, Luiz Eduardo Nochi ²
FOSTER-CARNEIRO, Tânia ³
ROSTAGNO, Maurício Ariel ⁴
¹ Departamento de Ciência de Alimentos/FEA
² Universidade Federal do Paraná – Campus Avançado de Jandaia do Sul
³ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos
⁴ Faculdade de Ciências Aplicadas- UNICAMP
Vol.1, 2023 -
162517

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (3)

Publications in other proceedings

ICBC 2022
PRESSURIZED LIQUID EXTRACTION OF ANTHOCYANINS FROM GRAPE PEEL AND APPLICATION IN PH-SENSITIVE FOOD PACKAGING