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Biotechnological valorization of Tenebrio molitor through solid-state fermentation with Aspergillus oryzae: synthesis of enzymes and bioactive compounds
Vol.2, 2025 -332969 -
Optimization of the simultaneous production of proteases and bioactive peptides by Aspergillus oryzae in solid-state fermentation of Tenebrio molitor
Vol.2, 2025 -332966
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ICBC 2024
Incorporation of Acerola Phenolic Compounds in Saccharomyces boulardii: Efficiency and Impact on Cell Viability
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ICBC 2024
Improving Osmoporation: the impact of processing steps on the stability of phenolic compounds during encapsulation into Saccharomyces boulardii Cells
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SLACA 2019
SPRAY-DRYING OF PROBIOTIC SACCHAROMYCES BOULARDII: A STUDY ON PROCESS CONDITIONS.
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