SLACAN 2023

Effect of different chemical treatments to obtain gelatin from the skin of Nile Tilapia (Oreochromis niloticus)

SLACAN 2023

Quality of shellfish meat (Cyanocyclas brasiliana) collected in the Delta do Parnaíba region, Piaui, Brazil

SLACA 2021

Effect of Different Levels of Acetic Acid Inclusion in the Physico-chemical Properties of Broadband anchovy (Anchoviella lepidentostole) Marinade

SLACA 2021

SENSORY PROPERTIES OF PÂTÉ ELABORATED FROM SHELLFISH (Cyanocyclas brasiliana) MUSCLE

SLACA 2019

EVALUATION OF TECHNOLOGICAL PROPERTIES OF SEAWEED HYDROCOLOID POLYMERIC FILMS