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Composition of Amazonian Robusta green coffee from Rondônia indigenous, Acre and Amazonas estimated by MCR-ALS relative concentration
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Volátiles del café verde Robusta amazónico y su correlación con la calidad en taza en muestras de Rondônia indígena, Acre y Amazonas
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EXPLORING THE ESSENTIAL MINERAL CONTENT OF BRAZILIAN CANEPHORAS COFFEE WITH A PROTECTED GEOGRAPHICAL INDICATION
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SLACAN 2023
AUTHENTICATION OF GEOGRAPHICAL ORIGIN IN COFFEE USING UV-VIS SPECTROPHOTOMETRY COMBINED WITH DD-SIMCA MODELLING: A STUDY WITH ROBUSTA AMAZÔNICO
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SLACAN 2023
Multiplatform characterization and multi-block data analysis of Robusta Amazônico coffee husk cultivars using 1H NMR and NIR spectroscopies and relationship with their antioxidant potential
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SLACAN 2023
Design and application of 3D-printed device for smartphone image analysis: Simultaneous detection of multiple adulterants in Specialty Canephora coffees
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SLACA 2021
Chemometric discrimination and classification of Brazilian canephora coffees using near-infrared technology as a spectral fingerprint
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