SLACAN 2023

EFFECT OF THERMOVINIFICATION TEMPERATURE ON THE CONTENT OF PHENOLIC COMPOUNDS, ANTIOXIDANT POTENTIAL, AND COLOR OF SYRAH RED WINES

SLACAN 2023

IMPACT OF THERMOVINIFICATION COMBINED WITH THE USE OF INDIGENOUS YEASTS ON THE FERMENTATION KINETICS AND METABOLOMIC PROFILE OF SYRAH WINE MUST

SLACAN 2023

VOLATILE PROFILE OF SYRAH RED SPARKLING WINES PRODUCED WITH DIFFERENT COLD PRE-FERMENTATIVE MACERATION TIMES AND THEIR EVOLUTION DURING AGING ON LEES

SLACA 2019

INFLUÊNCIA DE DIFERENTES TIPOS DE CLARIFICANTES NA COLORAÇÃO E CONTEÚDO DE COMPOSTOS FENÓLICOS DO HIDROMEL