Alvaro Jhovaldo Lopez Ayme | SLACAN 2025 | Galoá Proceedings

Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil

Alvaro Jhovaldo Lopez Ayme

¿Es este tu perfil? Inicie sesión para acceder a sus certificados

IMPACT OF THE ADDITION OF FRUCTOOLIGOSACCHARIDES ON THE PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT CAPACITY OF GRUMIXAMA JUICE
SILVA, Juliana Dara Rabelo ¹
DODORICO, Patricia Pereira ¹
ARRUDA, Henrique Silvano ¹
SILVA, Deborah Araújo Dionizio da ¹
LOPEZ, Alvaro J. ¹
BOUZIDA, Inès ²
AISSAOUI, Samia El ²
SCHMIDT, Flávio ¹
JUNIOR, Mario Roberto Marostica ¹
¹ Universidade Estadual de Campinas (UNICAMP)
² L’Institut Agro Rennes-Angers, France
Vol.2, 2025 -
333938

Caracterización química y físico-química de alimentos (FQ)

Póster

Coautores(as) (8)

Publicaciones en otros proceedings

ICBC 2024
TRANSTHYRETIN AMYLOIDOSES INHIBITION BY THE STABILIZATION OF WILD-TYPE TRANSTHYRETIN WITH BIOACTIVE COMPOUNDS FROM BRAZILIAN NATIVE PLANTS: AN IN SILICO SCREENING