XV CIBIA
EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) TECHNOLOGIES ON OLIVE PROCESSING
XV CIBIA
INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION
XV CIBIA
BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)
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