Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Universidade Estadual Paulista (Unesp)

Julia Marinho Salvajoli

Is this your profile? Do login to access your certificates
Papers 1
  • UNRAVELING THE EFFECT OF ULTRASOUND ON TABLE OLIVE PROCESSING – A STUDY USING MODEL SYSTEMS

    • MUNERATTO, Vítor Mathias 1
    • SALVAJOLI, Julia Marinho 1
    • NETO, José Aloísio Colombo 1
    • AUGUSTO, Pedro Esteves Duarte 2
    • POLACHINI, Tiago Carregari 1
    • 1 UNESP
    • 2 University of Paris-Saclay
    Vol.2, 2025 -
    331155
    Process Engineering and Emerging Technologies (ET)
    Poster

Co-authors (4)

  • Pedro Esteves Duarte Augusto

    6 publications

  • Vítor Mathias Muneratto

    1 publication

  • José Aloísio Colombo Neto

    1 publication

  • Tiago Carregari Polachini

    1 publication

Publications in other proceedings

  • XV CIBIA

    ULTRASOUND AND PULSED ELECTRIC FIELD FOR IMPROVING FUNCTIONAL PROPERTIES OF GRAPE SEED FLOUR IN EMULGELS DURING IN VITRO DIGESTION

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper