Valdecir Viana Silva | SLACAN 2025 | Galoá Proceedings

University for International Integration of the Afro-Brazilian Lusophony

Valdecir Viana Silva

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PRODUCT DEVELOPMENT ADDED WITH THE FLOUR FROM THE PEEL AND SEEDS OF THE JACKFRUIT (Artocarpus heterophyllus).
LAURINDO, FRANCISCO RYAN MATEUS ¹
NOGUEIRA, Guilherme Oliveira ²
FERREIRA, Francisco Guilherme Oliveira ¹
SILVA, Valdecir Viana ¹
LIMA, Jorgiane Da Silva Severino ¹
ZAMBELLI, Rafael Audino ³
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² UNILAB
³ Universidade Federal do Ceará
Vol.2, 2025 -
333434

Food Formulation and Processing (FP)

Poster
COMPARATIVE EVALUATION OF BREADS ADDED WITH PEEL AND SEED FLOURS OF Artocarpus heterophyllus
LAURINDO, FRANCISCO RYAN MATEUS ¹
NOGUEIRA, Guilherme Oliveira ²
FERREIRA, Francisco Guilherme Oliveira ²
SILVA, Valdecir Viana ²
LIMA, Jorgiane Da Silva Severino ²
ZAMBELLI, Rafael Audino ³
MENDONÇA, Luciana Gama de ¹
¹ Universidade da Integração Internacional da Lusofonia Afro-Brasileira
² UNILAB
³ Universidade Federal do Ceará
Vol.2, 2025 -
332712

Food Formulation and Processing (FP)

Poster

Co-authors (8)