THAÍS PAES RODRIGUES DOS SANTOS | SLACAN 2025 | Galoá Proceedings

Universidade Estadual Paulista “Júlio de Mesquita Filho” / Faculdade de Ciências Agronômicas / Centro de Raízes e Amidos Tropicais

THAÍS PAES RODRIGUES DOS SANTOS

Also published on: SLACAN 2023

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FROM WASTE TO FUNCTIONALITY: MODIFICATION OF UNRIPE MANGO STARCH BY ULTRASOUND AND HEAT
SANTOS, Thaís Paes Rodrigues dos
ALAY, Sylvia Carolina Alcazar ¹
BELLIDO-DELACRUZ, Gerli Lizet ¹
HUANCA-CCOMPE, Frankdux Reynaldo ¹
HUAYTA-GOMEZ, Kenia Sthefani ¹
ORTIZ-ESCOBAR, Paola ¹
PUMACAHUA-RAMOS, Augusto ¹
¹ Universidad Nacional Intercultural de Quillabamba
Vol.2, 2025 -
333471

Process Engineering and Emerging Technologies (ET)

Poster
3D FOOD PRINTING AS A TOOL FOR ADDING VALUE TO THE WHITE AND PURPLE YAMS.
SANTOS, Thaís Paes Rodrigues dos
SALVADOR-REYES, Rebeca ¹
SANTIVAÑEZ, Grimaldo Wilfredo Quispe ²
NASCIMENTO, Gustavo Costa do ³
BARROS, Domingos Rodrigues ⁴
CLERICI, Maria Teresa Pedrosa Silva ⁵
¹ Universidad Tecnológica del Perú
² Universidad Nacional Autónoma Altoandina de Tarma
³ Faculty of Food Engineering, UNICAMP, Brazil
⁴ Instituto Federal de Educação, Instituto Federal do Amazonas
⁵ UNICAMP
Vol.2, 2025 -
333465

Process Engineering and Emerging Technologies (ET)

Poster

Co-authors (11)

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