Publications in other proceedings
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SLACAN 2023
CHARACTERIZATION OF HONEYS FROM DIFFERENT FLORAL ORIGINS
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SLACAN 2023
EFFECT OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOR OF VEGAN CHOCOLATE DESSERT
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SLACA 2021
LYSOZYME TANIC ACID COMPLEX: THERMODYNAMIC DETERMINATION OF THE FORMATION OF AN ANTIMICROBIAL POTENTIAL
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CBCTA 2020
EFFECT OF HYDROPHOBICITY LEVEL OF FLAVONOIDS (NARINGIN AND NARINGENIN) ON THE INTERACTION WITH BOVINE ΑLPHA-LACTALBUMIN
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CBCTA 2020
FORMAÇÃO DE COMPLEXOS ENTRE ÁCIDO TÂNICO E ALFA-LACTOALBUMINA: UMA ABORDAGEM TERMODINÂMICA
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