Also published on: SLACAN 2023
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TOTAL AND RESISTANT STARCH CONTENT IN GREEN BANANA FLOUR FROM DIFFERENT CULTIVARS
ICBC 2024
BANANA FRUITS WITH HIGH CONTENT OF RESISTANT STARCH: EFFECT OF GENOTYPES AND PHOSPHORUS FERTILIZATION
SLACAN 2023
INCLUSÃO DA FARINHA DE CASCA DE MANGA ‘PALMER’ EM FORMULAÇÕES DE BISCOITO
SLACAN 2023
CARACTERÍSTICAS FÍSICO-QUÍMICAS DE AMIDOS ISOLADOS DE FRUTOS DE MANGUEIRAS
ICBC 2022
EFFECT OF SCION/ROOTSTOCKS, PACKAGING, AND STORAGE ON BIOACTIVE COMPOUNDS CONTENT OF ORANGE JUICE
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