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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Universidade Estadual Paulista (UNESP), Campus Botucatu, Faculdade de Ciências Agronômicas (FCA)

Sarita Leonel

Also published on: SLACAN 2023

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Papers 1
  • EXPLORING THE PHYSICOCHEMICAL COMPOSITION OF MANGO BY-PRODUCTS: CHARACTERIZATION OF PEEL AND SEED

    • RECHSTEINER, Mayra Schmidt 1
    • LEONEL, Magali
    • BLANCO, Julia Pereira Garcia 2
    • FEDATO, Bárbara Nivea 1
    • OUROS, Lucas Felipe dos 3
    • SILVA, Marcelo de Souza 1
    • LEONEL, Sarita 1
    • 1 Universidade Estadual Paulista (UNESP), Campus Botucatu, Faculdade de Ciências Agronômicas (FCA)
    • 2 UNESP/FCA
    • 3 Centro de Raízes e Amidos Tropicais (CERAT)
    Vol.2, 2025 -
    331073
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (6)

  • Mayra Schmidt Rechsteiner

    3 publications

  • Julia Pereira Garcia Blanco

    3 publications

  • Magali Leonel

    2 publications

  • Bárbara Nivea Fedato

    2 publications

  • Lucas Felipe dos Ouros

    2 publications

  • Marcelo de Souza Silva

    1 publication

Publications in other proceedings

  • CBPC 2026

    Aplicação pré-colheita de algas e melatonina na coloração e maturação de uva ‘BRS Melodia’

  • CBPC 2026

    Qualidade pós-colheita e antioxidantes da uva ‘BRS Núbia’ em porta-enxertos sob poda mista

  • ICBC 2024

    TOTAL AND RESISTANT STARCH CONTENT IN GREEN BANANA FLOUR FROM DIFFERENT CULTIVARS

  • ICBC 2024

    BANANA FRUITS WITH HIGH CONTENT OF RESISTANT STARCH: EFFECT OF GENOTYPES AND PHOSPHORUS FERTILIZATION

  • SLACAN 2023

    INCLUSÃO DA FARINHA DE CASCA DE MANGA ‘PALMER’ EM FORMULAÇÕES DE BISCOITO

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