Roifer Pérez Vásquez | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Roifer Pérez Vásquez

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IDENTIFICATION OF FERMENTATION STAGES OF COCOA BEANS USING A LOW COST ELECTRONIC NOSE
BARREDA, Luis Alejandro Marzano ¹
VÁSQUEZ, Roifer Pérez ¹
RAJ, Dhanus Raj Kanaga ²
BARBIN, Douglas Fernandes ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Faculdade de Engenharia de Alimentos - UNICAMP
³ Universidade Estadual de Campinas
Vol.2, 2025 -
334269

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (3)