Renato Ivan Corrêa | SLACAN 2025 | Galoá Proceedings

Federal University of Technology of Paraná

Renato Ivan Corrêa

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CORN BY-PRODUCT AND ITS PROPERTY IN BAKERY
CORRÊA, Renato Ivan ¹
STEINMACHER, Nádia Cristiane ¹
CORSO, Marinês Paula ¹
FERREIRA, Raquel Balestri Heleno ²
FERREIRA, Flavio Dias ¹
¹ Universidade Tecnológica Federal do Paraná
² Centro Universitário UDC Medianeira
Vol.2, 2025 -
331581

Food Science and Nutrition (CN)

Poster

Co-authors (4)