Publications in other proceedings
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SLACAN 2023
INFLUENCE OF VARIETY ON COFFEE FRUITS DENSITY
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SLACAN 2023
CHANGES IN PHYSICOCHEMICAL PROPERTIES OF CATIGUÁ COFFEE AFTER FERMENTATION
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SLACAN 2023
TEMPERATURE AND pH MONITORING DURING THE COFFEE FERMENTATION PROCESS
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SLACAN 2023
COFFEE FERMENTATION IN CONTAINERS
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SLACAN 2023
ATTITUDE OF DIFFERENT CONSUMER GROUPS REGARDING PRODUCT LABELS WITH REDUCED SODIUM CONTENT
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